Parsi Food

January 3, 2012
Warming up to Parsi food in winter premium
Winter is a time for special treats – treats that not only warm our hearts, but literally fight the cold weather as well! One of the all time Parsi winter favorites is Vasanu. While you can buy Vasanu in places like Mumbai, Pune and cities in Gujarat, in most other places you have to make […]
September 18, 2010
My Bombay Kitchen: A culinary treasure from Niloufer Ichaporia King premium
Niloufer Ichaporia King lives in a house with three kitchens. She prowls through at least six farmers markets a week in search of unusual greens, roots and seeds, traditional food plants from every immigrant culture in the Bay Area. King is an anthropologist, a kitchen botanist, a one-of-a-kind cook, and a writer. A Parsi from […]
September 17, 2010
Parsi Food Festival at Radisson MBD Noida: Chef Kaizad Patel serves up the goodies! premium
Parsi food lovers in the NCR have reason to rejoice, and take their taste buds on an exciting journey this weekend up to the 19th of September 2010. “Third generation Parsi chef Kaizad Patel is in town to help Delhiites nurture a taste for Parsi food” “You’d expect a Le Cordon Bleu- trained chef who […]
August 30, 2007
Papeta Par Eedu – Another great Parsi breakfast dish! premium
Eedu– or the humble yet potent Egg, is an intrinsic part of Parsi life. And it’s not restricted to breakfast. In fact, it’s not even restricted to food! Because a Parsi will not only add an egg to almost any dish he or she makes, a Parsi will also break an egg at every auspicious […]
August 22, 2007
Ah… Parsi Food! Recipe for Akuri! premium
When most people come to know I’m a Parsi, they immediately say – “ah! Parsi food! So when are you calling me over!?” Quite simply, Parsis are synonymous with ‘good food’ (among other things!) Well… I always reply to these, “Hey! You’re welcome anytime!” And that’s an offer, most people cannot refuse! This of course […]